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Pita Bread Recipe

Looking for an easy Pita Bread recipe? Learn how to make Pita Bread using healthy ingredients.


Submitted by wearemockorange

Makes 12 servings



A pita bread recipe found here: http://allrecipes.com//Recipe/Traditional-Pita-Bread/

Recipe Ingredients for Pita Bread

0.25 oz Yeast
1.25 cup (8 fl oz) Water
2 grams Salt
3 cup Wheat Flour, White, All-purpose, Enriched, Unbleached

Recipe Directions for Pita Bread

"In a mixing bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Place upside down on greased baking sheets. Bake at 500 degrees F for 5-10 minutes. Remove from pans to wire racks to cool. "
Categories

Breads

Nutrition Facts
Serving Size 56.7g
Amount Per Serving
Calories
114
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Sodium
67mg
3%
Potassium
34mg
1%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
3.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
77% confidence
B
  Good points
  • No saturated fat
  • Very low in sugar
  • High in selenium
  • High in thiamin
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