Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pistou Recipe

Looking for an easy Pistou recipe? Learn how to make Pistou using healthy ingredients.


Submitted by tballpasta

Makes 1 serving



Used for Barefoot Contessa's "Provencal Vegetable Soup" recipe. http://www.foodnetwork.com/recipes/ina-garten/provencal-vegetable-soup-recipe/index.html Makes 1 cup

Recipe Ingredients for Pistou

4 garlic cloves (large)
1/4 cup tomato paste
24 basil leaves (large)
1/2 cup freshly grated Parmesan
1/2 cup olive oil

Recipe Directions for Pistou

Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree. With the motor running, slowly pour the olive oil down the feed tube to make a paste. Pack into a container, pour a film of olive oil on top, and close the lid.
Categories

Soup, Advance

Nutrition Facts
Serving Size 247.5g
Amount Per Serving
Calories
1245
Calories from Fat
1105
% Daily Value*
Total Fat
122.8g
189%
Saturated Fat
23.6g
118%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
833mg
35%
Potassium
811mg
23%
Total Carbohydrates
18.7g
6%
Dietary Fiber
3.1g
12%
Sugars
8.6g
Protein
23.2g
Vitamin A 37% Vitamin C 34%
Calcium 62% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement