Pistachio Rice Pudding Recipe

Looking for an easy Pistachio Rice Pudding recipe? Learn how to make Pistachio Rice Pudding using healthy ingredients.


Submitted by hellokomrade

Makes 2 servings



Chewy brown rice in a pudding with spices and pistachios

Recipe Ingredients for Pistachio Rice Pudding

1 cup Rice, Brown, Medium-grain, Cooked
1.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 oz (47 kernels) Pistachio Nuts, Dry Roasted
5 tsp Sweet'N Low

Recipe Directions for Pistachio Rice Pudding

  1. Cook ingredients on med-low heat.

  2. Add spices (cardamon, cinnamon, ginger, etc.) Add salt if desired.

  3. Remove form heat when milk has evaporated and it's a pudding consistency.

Categories

Breakfast

Nutrition Facts
Serving Size 307.2g
Amount Per Serving
Calories
281
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
133mg
6%
Potassium
499mg
14%
Total Carbohydrates
35.3g
12%
Dietary Fiber
3.2g
13%
Sugars
10.4g
Protein
11.3g
Vitamin A 8% Vitamin C 1%
Calcium 24% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in manganese
  • High in phosphorus
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