Pistachio-Lemon Vinaigrette Recipe

Looking for an easy Pistachio-Lemon Vinaigrette recipe? Learn how to make Pistachio-Lemon Vinaigrette using healthy ingredients.


Submitted by cmec6988

Makes 2 servings



Goes with Pork over Quinoa (or Couscous)

Recipe Ingredients for Pistachio-Lemon Vinaigrette

0.5 cup Pistachios
2 serving Extra Virgin Olive Oil
1 tbsp Dijon Mustard
0.25 serving Pancake and Waffle Syrup
1 tbsp White Wine Vinegar, Organic
2 tbsp Minced Garlic

Recipe Directions for Pistachio-Lemon Vinaigrette

all ingredients in food processor and glaze the pork loin once it's cooked
Categories

Marinade

Nutrition Facts
Serving Size 70.9g
Amount Per Serving
Calories
233
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Sodium
235mg
10%
Potassium
140mg
4%
Total Carbohydrates
11.2g
4%
Dietary Fiber
1.5g
6%
Sugars
5.1g
Protein
3.5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
D+
   
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