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Pioneer Woman's Mushroom Soup Recipe

Looking for an easy Pioneer Woman's Mushroom Soup recipe? Learn how to make Pioneer Woman's Mushroom Soup using healthy ingredients.


Submitted by ulahse1

Makes 4 servings



http://thepioneerwoman.com/tasty-kitchen/recipes/soups/the-mushroom-soup/

Recipe Ingredients for Pioneer Woman's Mushroom Soup

3 tablespoons Olive Oil
1 small Carrot, Finely Minced
1 celery Stalk, Finely Minced
1 tablespoon Garlic, Crushed And Minced
1 pound White Mushrooms, Sliced Thin
4 ounces, fluid Chablis White Wine
4 ounces, fluid Tomato Juice
4 ounces, fluid Chicken Broth
1 pint half and half
1 cup Parmesan Cheese, Freshly Grated
1 teaspoon Cornstarch
1/4 cups Water
1 pinch Salt And Pepper, to taste

Recipe Directions for Pioneer Woman's Mushroom Soup

  1. Heat oil, over medium heat, in a large deep pot.

  2. Mince the carrot and celery nice and fine. Too big and the soup will end up chunky. Toss into the pot and allow them to soften while you slice the mushrooms. (Please remember to clean the mushrooms first. You probably already knew that ? I?m just sayin?.) Next, add your garlic, right as the carrots and celery start to cook down.

  3. Add the mushrooms to the pot and allow them to reduce and soften. Pour in the Chablis, and let it cook with the mushrooms for a few minutes.

  4. Add the tomato juice, and the chicken broth. Allow it to boil for about 5 minutes before adding the heavy whipping cream, and bring to a soft boil.

  5. Grate Parmesan and add it to the pot. Let this cook for a few minutes, until the cheese is melted and blended with the soup.

  6. Add the cornstarch to 1/4 cup of water, then pour into the soup.

  7. Lower the heat and let the soup simmer for about 10 minutes or so, until thickened. Salt and pepper the soup to your own tastes.

Categories

Soup

Nutrition Facts
Serving Size 387.9g
Amount Per Serving
Calories
505
Calories from Fat
290
% Daily Value*
Total Fat
32.2g
50%
Saturated Fat
14.6g
73%
Trans Fat
0.0g
Cholesterol
137mg
46%
Sodium
494mg
21%
Potassium
856mg
24%
Total Carbohydrates
12.6g
4%
Dietary Fiber
1.6g
6%
Sugars
3.0g
Protein
42.5g
Vitamin A 53% Vitamin C 8%
Calcium 43% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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