Pioneer Woman Lasagna Recipe

Looking for an easy Pioneer Woman Lasagna recipe? Learn how to make Pioneer Woman Lasagna using healthy ingredients.


Submitted by lorijcooper

Makes 15 servings



From http://thepioneerwoman.com/cooking/2007/06/the_best_lasagn/

Recipe Ingredients for Pioneer Woman Lasagna

24 oz Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
16 oz Hot Italian Sausage
2 clove Garlic
28 oz Tomatoes, Red, Ripe
12 oz Tomato Paste
4 tbsp Parsley, Dried
2 tbsp, ground Basil, Dried
1 tsp Salt, Table
3 cup 1% Lowfat Cottage Cheese
2 large Egg, Whole
5 oz Parmesan, Hard Cheese
16 oz Deli Style Sliced Mozzarella Cheese
10 oz Lasagna

Recipe Directions for Pioneer Woman Lasagna

  1. Bring a large pot of water to a boil.

  2. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you?re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.

  3. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until ?al dente? (not overly cooked).

  4. To assemble:

  5. Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.

  6. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.

  7. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

Categories

Beef, Main Dish, Italian, Advance

Nutrition Facts
Serving Size 263.0g
Amount Per Serving
Calories
459
Calories from Fat
200
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
10.4g
52%
Trans Fat
0.3g
Cholesterol
115mg
38%
Sodium
1061mg
44%
Potassium
334mg
10%
Total Carbohydrates
24.6g
8%
Dietary Fiber
2.5g
10%
Sugars
5.9g
Protein
36.3g
Vitamin A 15% Vitamin C 16%
Calcium 41% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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