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Pinto Bean and Potato Soup Recipe

Looking for an easy Pinto bean and Potato soup recipe? Learn how to make Pinto bean and Potato soup using healthy ingredients.


Submitted by luhluhlovesongs

Makes 6 servings



A nice warm bean soup good for the winter.

Recipe Ingredients for Pinto bean and Potato soup

1 medium onion, chopped
1 cup sliced button mushrooms
2 tsp olive oil
3 small potatoes
3 cups vegetable broth
15 oz canned pinto beans
1/2 cup buttermilk
1 tbsp cornstarch
1 tbsp snipped fresh basil

Recipe Directions for Pinto bean and Potato soup

  1. # In a large saucepan cook the onion and mushrooms

  2. # in hot oil until onion is tender but not brown.

  3. # Add the potatoes and broth.

  4. # Bring to a boil.

  5. # Reduce heat.

  6. # Cover and simmer about 30 minutes or until potatoes are tender.

  7. # Stir in beans.

  8. # In a small bowl, stir together the buttermilk and cornstarch.

  9. # Stir into potato mixture.

  10. # Cook and stir till thickened and bubbly.

  11. # Cook and stir for 2 minutes more.

  12. # Stir in 1 tbsp snipped basil.

Categories

Soup

Nutrition Facts
Serving Size 329.6g
Amount Per Serving
Calories
360
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
418mg
17%
Potassium
1532mg
44%
Total Carbohydrates
62.4g
21%
Dietary Fiber
13.5g
54%
Sugars
4.8g
Protein
20.3g
Vitamin A 1% Vitamin C 39%
Calcium 12% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin C
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