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Pinkberry Copycat Recipe Recipe

Looking for an easy pinkberry copycat recipe recipe? Learn how to make pinkberry copycat recipe using healthy ingredients.


Submitted by chrissidoll85

Makes 6 servings



This recipe uses strained yogurt, as described below. You can also save yourself some time and use Greek style yogurt.

Recipe Ingredients for pinkberry copycat recipe

3 cups (720g) nonfat yogurt
1/2 cup (150g) sugar
1 teaspoon vanilla extract

Recipe Directions for pinkberry copycat recipe

  1. To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. Scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.

  2. Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.

  3. Freeze in your ice cream maker according to the manufacturer's instructions.

Categories

Dairy, Breakfast, Dessert

Nutrition Facts
Serving Size 139.9g
Amount Per Serving
Calories
144
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
86mg
4%
Potassium
288mg
8%
Total Carbohydrates
25.4g
8%
Sugars
25.4g
Protein
6.4g
Vitamin A 1% Vitamin C 2%
Calcium 22% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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