Pink Ricotta Dessert Recipe

Looking for an easy Pink Ricotta Dessert recipe? Learn how to make Pink Ricotta Dessert using healthy ingredients.


Submitted by maria_gabriela

Makes 1 serving



Dessert - Ricotta with berries, pineapple and almonds

Recipe Ingredients for Pink Ricotta Dessert

86 grams Pineapple
7 grams Almonds
30 grams Ricotta, Granarolo
6 grams Blueberries
10 grams Cranberries

Recipe Directions for Pink Ricotta Dessert

Boil and peel the cranberries, mix with ricotta cheese and sweetener. Chop pineapple and almonds. Mix fruits wirth cheese and refrigerate.
Categories

Dessert

Nutrition Facts
Serving Size 139.0g
Amount Per Serving
Calories
132
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
31mg
1%
Potassium
156mg
4%
Total Carbohydrates
15.8g
5%
Dietary Fiber
2.7g
11%
Sugars
10.6g
Protein
4.4g
Vitamin A 1% Vitamin C 72%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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