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Pineapple Zucchini Bread Recipe

Looking for an easy Pineapple Zucchini Bread recipe? Learn how to make Pineapple Zucchini Bread using healthy ingredients.


Submitted by smithj11

Makes 16 servings



Combine wet ingredients, combine dry ingredients, stir together, add zucchini & pineapple. Bake for 1 hour at 350

Recipe Ingredients for Pineapple Zucchini Bread

3 large Egg, White
2 cups sugar
2 tsp vanilla
1 cup vegetable oil
3 cups flour
1 cup chopped walnuts
2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
2 cup shredded zucchini
8 oz Crushed Pineapple

Recipe Directions for Pineapple Zucchini Bread

Combine wet ingredients, combine dry ingredients, stir together, add zucchini & pineapple. Bake for 1 hour at 350
Categories

Bake

Nutrition Facts
Serving Size 106.3g
Amount Per Serving
Calories
367
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
132mg
4%
Total Carbohydrates
46.8g
16%
Dietary Fiber
1.7g
7%
Sugars
27.5g
Protein
5.2g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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