Pineapple Upside Down Cake. Recipe

Looking for an easy Pineapple Upside Down cake. recipe? Learn how to make Pineapple Upside Down cake. using healthy ingredients.


Submitted by jshose

Makes 8 servings



Eva Longoria's Aunt Elisa's recipe

Recipe Ingredients for Pineapple Upside Down cake.

2/3 cup unsalted butter, at room temperature
1/2 cup packed brown sugar
7 slices pineapple
50 g (8) maraschino cherries, drained
1 1/2 cups cake flour or all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon table salt
2/3 cup soy milk
1 teaspoon vanilla
1 large egg

Recipe Directions for Pineapple Upside Down cake.

  1. Preheat the oven to 350F. In a flameproof 9-inch cake pan, melt / cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes.

  2. Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside.

  3. In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. Add the remaining / cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple.

  4. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over onto a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 160.5g
Amount Per Serving
Calories
405
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
280mg
12%
Potassium
264mg
8%
Total Carbohydrates
61.5g
21%
Dietary Fiber
1.6g
6%
Sugars
40.8g
Protein
4.4g
Vitamin A 11% Vitamin C 40%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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