Pineapple Slice Topped Cake Recipe

Looking for an easy Pineapple slice topped cake recipe? Learn how to make Pineapple slice topped cake using healthy ingredients.


Submitted by mysterypt

Makes 30 servings



Simple cake with sliced pineapple put on top

Recipe Ingredients for Pineapple slice topped cake

4 eggs
200 g flour
200 g sugar
200 g butter
820 g pineapple, Slices canned

Recipe Directions for Pineapple slice topped cake

  1. Mix all ingredients

  2. Put pineapple slices on top

  3. Bake

Categories

Snacks

Nutrition Facts
Serving Size 53.2g
Amount Per Serving
Calories
120
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
47mg
2%
Potassium
47mg
1%
Total Carbohydrates
15.3g
5%
Dietary Fiber
0.5g
2%
Sugars
9.4g
Protein
1.6g
Vitamin A 4% Vitamin C 22%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement