Pineapple Kanten Recipe

Looking for an easy Pineapple Kanten recipe? Learn how to make Pineapple Kanten using healthy ingredients.


Submitted by mochi-ball

Makes 5 servings



jello made from: 1 packet agar powder 1 can crushed pineapple in natural juice 1/2 - 3/4 tbsp sugar and remaining water needed

Recipe Ingredients for Pineapple Kanten

3 tbsp agar
2 1/2 cup crushed pineapple (in nautral juice)
3/4 tbsp sugar
2 cup water

Recipe Directions for Pineapple Kanten

  1. heat water and juice (from can of pineapple) on medium heat and sprinkle agar powder on top.

  2. bring to a gentle boil and add sugar.

  3. once boiled turn off element and pour agar into mould with crushed pineapple.

Categories

Dessert

Nutrition Facts
Serving Size 177.2g
Amount Per Serving
Calories
45
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
96mg
3%
Total Carbohydrates
11.8g
4%
Dietary Fiber
1.1g
4%
Sugars
9.0g
Protein
0.4g
Vitamin A 1% Vitamin C 47%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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