Pineapple Gooey Butter Cakes Recipe

Looking for an easy Pineapple Gooey Butter Cakes recipe? Learn how to make Pineapple Gooey Butter Cakes using healthy ingredients.


Submitted by dawnfarias

Makes 24 servings



pineapple/cream cheese cookie bars - Paula Deen

Recipe Ingredients for Pineapple Gooey Butter Cakes

1 box yellow cake mix
2 eggs
8 tablespoons butter, melted
8 oz cream cheese
20 oz crushed pineapple, drained
1 teaspoon vanilla
8 tablespoons butter, melted
16 oz powdered sugar

Recipe Directions for Pineapple Gooey Butter Cakes

  1. Preheat oven to 350.

  2. Combine cake mix, 2 eggs, and first melted butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9 pan.

  3. Filling: In a large bowl, beat cream cheese and drained pineapple until smooth. Add 2 eggs, vanilla, and second melted butter and beat well. Next, add powdered sugar and mix well.

  4. Spread mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Categories

Dessert

Nutrition Facts
Serving Size 87.1g
Amount Per Serving
Calories
286
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
231mg
10%
Potassium
63mg
2%
Total Carbohydrates
39.3g
13%
Dietary Fiber
0.6g
2%
Sugars
30.4g
Protein
2.3g
Vitamin A 8% Vitamin C 19%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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