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Pineapple Blueberry Crunch Cake Recipe

Looking for an easy Pineapple Blueberry Crunch Cake recipe? Learn how to make Pineapple Blueberry Crunch Cake using healthy ingredients.


Submitted by hce0001

Makes 12 servings



Easy Pineapple Blueberry Crunch Cake (from Paula Deen).

Recipe Ingredients for Pineapple Blueberry Crunch Cake

1 serving Kroger Butter Cake Mix
1 serving Oregon Blueberry Pie Filling
0.75 cup Butter
2 cup, diced Pineapple

Recipe Directions for Pineapple Blueberry Crunch Cake

  1. Pour pinapple and juice into a 13 x 9 pan.

  2. Cover evenly with blueberry pie filling.

  3. Top with dry cake mix.

  4. Pour melted butter evenly over cake mix.

  5. Bake for 35 to 45 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 118.4g
Amount Per Serving
Calories
326
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
228mg
10%
Potassium
37mg
1%
Total Carbohydrates
39.6g
13%
Dietary Fiber
0.5g
2%
Sugars
25.2g
Protein
1.2g
Vitamin A 7% Vitamin C 20%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
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