Pineapple Banana Loaf Recipe

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Looking for an easy Pineapple banana loaf recipe? Learn how to make Pineapple banana loaf using healthy ingredients.


Submitted by handylibrarian

Makes 12 servings



5* loaf or 12 muffins - use 1 cup Spenda - white sugar add 65 cal.

Recipe Ingredients for Pineapple banana loaf

1 1/2 cup white flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup pineapple
1 egg
3/4 cup vegetable oil
1 cup banana
1 tsp vanilla

Recipe Directions for Pineapple banana loaf

  1. combine first 5 ingredients.

  2. Beat remaining ingredients together in large bowl until blended.

  3. Add dry ingredients, stirring until thoroughly combined.

  4. spread greased loaf pan or muffin tins

  5. bake at 350 deg. F about 30 min.

Categories

Fruits, Breads, Snacks

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
198
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
155mg
6%
Potassium
95mg
3%
Total Carbohydrates
15.7g
5%
Dietary Fiber
0.8g
3%
Sugars
2.2g
Protein
2.2g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Contains alcohol
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