Pimento Cheese Canapes Recipe

Looking for an easy Pimento Cheese Canapes recipe? Learn how to make Pimento Cheese Canapes using healthy ingredients.


Submitted by christinavt

Makes 14 servings



Adapted from "Cooking Light," December 2007. cream cheese, Miracle Whip, grated onions, Worcestershire sauce, salt, ground red pepper, shredded reduced-fat sharp cheddar cheese, pecans, diced pimentos, smoked paprika, party-style pumpernickel bread slices cvt

Recipe Ingredients for Pimento Cheese Canapes

30 g (2 tablespoons block-style) light cream cheese, softened (1031)
1/4 cup Original Miracle Whip (4027)
1/4 teaspoon finely grated onions
1/8 teaspoon Worcestershire sauce (91739)
1/8 teaspoon salt
1 dash ground red pepper
1 cup shredded reduced-fat sharp cheddar cheese (1168)
1 tablespoon chopped pecans, toasted
1 ounce (jarred diced) pimentos, undrained (11943)
1/8 teaspoon smoked paprika, optional
98 g (14 snack-size slices) pumpernickel bread (18044)

Recipe Directions for Pimento Cheese Canapes

  1. Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth.

  2. Stir in Original Miracle Whip, onion, Worcestershire sauce, salt, paprika and pepper.

  3. Add cheddar cheese, pecans, and pimiento; stir well.

  4. Cover and chill up to 3 hours.

  5. Serve 1 tablespoon spread per bread slice.

Categories

Cheese, Appetizers, American, Christmas, Cocktail Party, Chill, Sugar-Free

Nutrition Facts
Serving Size 24.2g
Amount Per Serving
Calories
51
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
148mg
6%
Potassium
29mg
1%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.5g
2%
Sugars
0.4g
Protein
2.8g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  •   Bad points
  • High in sodium
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