Pillsbury Bubble Ring Recipe

Looking for an easy Pillsbury bubble ring recipe? Learn how to make Pillsbury bubble ring using healthy ingredients.


Submitted by tori190

Makes 10 servings



Pull apart snack ring with pepperoni surprise

Recipe Ingredients for Pillsbury bubble ring

3 tablespoons butter, melted
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
10 refrigerated biscuits
20 slices pepperoni
4 oz mozzarella cheese, cut into 10 pieces
2 tbls grated Parmesan cheese
3/4 cup pizza sauce, heated

Recipe Directions for Pillsbury bubble ring

  1. Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCOŽ Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.

  2. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

  3. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Categories

Snacks

Nutrition Facts
Serving Size 66.9g
Amount Per Serving
Calories
198
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
5.7g
29%
Trans Fat
0.2g
Cholesterol
28mg
9%
Sodium
655mg
27%
Potassium
83mg
2%
Total Carbohydrates
14.3g
5%
Dietary Fiber
0.7g
3%
Sugars
2.4g
Protein
7.8g
Vitamin A 4% Vitamin C 3%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sodium
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