Pilgrim Recipe

Looking for an easy Pilgrim recipe? Learn how to make Pilgrim using healthy ingredients.


Submitted by victorc1978

Makes 25 servings



A rich and hearty soup.. good as a meal on its own.

Recipe Ingredients for Pilgrim

7 cups Water
16 ounces Frozen Chopped Broccoli
10 ounces Frozen Mixed Vegetables
2 pounds Frozen Hash browns
1 cup Chopped Onion
6 Chicken Bouillon Cubes
2 cups Milk
2 can Cream of Chicken
1 pound Velveeta
1 tablespoon Salt
1 tablespoon Pepper, Black

Recipe Directions for Pilgrim

  1. Boil water in a large pot.

  2. Add Broccoli, Mixed Veggies bring to a boil.

  3. Add Hash browns, Bullion, and Onion; simmer for 3 minutes.

  4. Add Milk, Cream of Chicken, and Velvetta.

  5. Stir soup until cheese is melted, add S&P.

Categories

Vegetables, Soup, American

Nutrition Facts
Serving Size 200.6g
Amount Per Serving
Calories
200
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
997mg
42%
Potassium
370mg
11%
Total Carbohydrates
20.4g
7%
Dietary Fiber
2.4g
10%
Sugars
4.1g
Protein
6.4g
Vitamin A 19% Vitamin C 21%
Calcium 13% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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