Piggy Turkey Pudding Recipe

Looking for an easy Piggy Turkey Pudding recipe? Learn how to make Piggy Turkey Pudding using healthy ingredients.


Submitted by cylvie

Makes 6 servings



slimmer version of piggy piggy pudding

Recipe Ingredients for Piggy Turkey Pudding

16 oz sausage (turkey, link)
4 cups apples (tart, peeled, cored, sliced)
8 1/2 oz corn muffin mix (Jiffy)
1 egg
1/3 cup milk (non-fat)

Recipe Directions for Piggy Turkey Pudding

  1. Preheat oven to 450`

  2. PAM a non-stick skillet and cook sausages until done.

  3. Drain and arrange in a 9-inch baking dish.

  4. Layer sliced apples on top.

  5. Prepare corn muffin mix according to directions using the egg and non-fat milk.

  6. Pour the muffin mixture over ingredients layered in the pan.

  7. Bake for approximately 30 minutes or until the muffin mix is cooked through.

  8. Serve with sugar-free, fat-free syrup.

Categories

Breakfast, American-Southern, Bake

Nutrition Facts
Serving Size 210.0g
Amount Per Serving
Calories
481
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
8.9g
45%
Trans Fat
0.1g
Cholesterol
96mg
32%
Sodium
921mg
38%
Potassium
331mg
9%
Total Carbohydrates
40.4g
13%
Dietary Fiber
2.8g
11%
Sugars
16.8g
Protein
18.3g
Vitamin A 3% Vitamin C 6%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
   
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