Pie Dough For Veggie Pot Pie Recipe

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Looking for an easy pie dough for veggie pot pie recipe? Learn how to make pie dough for veggie pot pie using healthy ingredients.


Submitted by rischelle25

Makes 12 servings



makes 12 top & bottom muffin tins size

Recipe Ingredients for pie dough for veggie pot pie

3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
10 dash Salt, Table
20 tbsp Salted Butter

Recipe Directions for pie dough for veggie pot pie

mix salt and flour together. add butter and use pastry cutter to combine until "pea-like" then add about 8 tablespoons of ice water. combine dough and separate into 2 logs. put in fridge for about 2 hours before rolling dough.
Categories

Breads

Nutrition Facts
Serving Size 55.3g
Amount Per Serving
Calories
280
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
11.7g
58%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
288mg
12%
Potassium
33mg
1%
Total Carbohydrates
23.8g
8%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
3.2g
Vitamin A 13% Vitamin C 0%
Calcium 0% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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