Pie Crust, Savory Recipe

Looking for an easy Pie Crust, Savory recipe? Learn how to make Pie Crust, Savory using healthy ingredients.


Submitted by jwestwell

Makes 6 servings



Easy, flaky pie pastry for pot pie

Recipe Ingredients for Pie Crust, Savory

2/3 cup all-purpose flour
1 pinch salt
2 tbsp cold butter
2 tbsp cold lard
1 tbsp ice water, (approx)
2 tsp milk
1/2 tsp vinegar

Recipe Directions for Pie Crust, Savory

  1. In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces.

  2. Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry. Press into disc.

  3. Wrap and refrigerate until chilled, about 30 minutes, or for up to 24 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 27.5g
Amount Per Serving
Calories
124
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
55mg
2%
Potassium
19mg
1%
Total Carbohydrates
10.7g
4%
Dietary Fiber
0.4g
2%
Sugars
0.1g
Protein
1.5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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