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Pie Crust Recipe

Looking for an easy Pie crust recipe? Learn how to make Pie crust using healthy ingredients.


Submitted by carolh63

Makes 8 servings



pie crust for one pie 1 1/2 cups flour 1/2 cup shortening 1/2 cup cold water 1/2 tsp salt

Recipe Ingredients for Pie crust

1.5 cup White Flour, Unbleached
8 oz All Vegetable Shortening

Recipe Directions for Pie crust

  1. Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.

  2. Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.

Categories

Dessert

Nutrition Facts
Serving Size 50.9g
Amount Per Serving
Calories
335
Calories from Fat
256
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Total Carbohydrates
17.3g
6%
Dietary Fiber
0.7g
3%
Protein
2.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
21% confidence
D
    Bad points
  • High in saturated fat
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