Pie Crust Recipe

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Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by mgmarsella

Makes 8 servings



Can add more butter to be more flaky; higher calories

Recipe Ingredients for Pie Crust

2 c flour
2/3 c butter
1/4 tsp salt
1/4 c cold water

Recipe Directions for Pie Crust

combine with a pastry cutter in a bowl until butter is cut into flour and is pea sized. Gradually add water and begin to combine into a ball. Add water as need to get dough to stick. Do not over knead.
Categories

Dessert

Nutrition Facts
Serving Size 57.8g
Amount Per Serving
Calories
249
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
184mg
8%
Potassium
38mg
1%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
3.4g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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