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Pie Crust Recipe

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Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by laurawnm

Makes 16 servings



Makes 2 crusts: One 10" and one 9" pie crust.

Recipe Ingredients for Pie Crust

1 1/4 cups Brown Rice Flour
1 cup Flour, Whole Wheat*
1/2 tsp Salt
6 tbsp Butter
1 tbsp Honey
1/3 cup water (plus or minus)

Recipe Directions for Pie Crust

  1. Pre-heat oven to 400 degrees.

  2. Place flours, salt, and butter in food processor and blend about 1-2 minutes.

  3. Add honey and slowly add water until dough sticks together, but is not sticky.

  4. On waxed paper, roll out enough for the 10" pie crust. Spray pie plate with cooking spray, or lightly oil and flour it. Invert paper with crust over pie plate and carefully place in plate.

  5. Do the same for the 9" pie crust.

  6. Prick with a fork in various places, then bake 10 minutes. Remove and let cool before using.

  7. *May use 1/2 cup tapioca flour and another 1/2 cup brown rice flour instead of whole wheat flour

Categories

Dessert

Nutrition Facts
Serving Size 31.9g
Amount Per Serving
Calories
115
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
106mg
4%
Potassium
46mg
1%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.8g
3%
Sugars
1.2g
Protein
1.8g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  •   Bad points
  • High in saturated fat
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