Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pie Crust Recipe

Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by doersute

Makes 8 servings



Crust for Russian Vegetable pie

Recipe Ingredients for Pie Crust

1 1/4 cup flour
1 tsp sugar
1 tsp salt
5 oz cream cheese
4 tsp butter

Recipe Directions for Pie Crust

  1. sift the dry ingredients together

  2. cut in butter and cheese

  3. roll out in 9 inch dish

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 40.9g
Amount Per Serving
Calories
152
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
357mg
15%
Potassium
43mg
1%
Total Carbohydrates
15.9g
5%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
3.4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement