Pie Crust Recipe

Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by tubeofaim

Makes 8 servings



Top and Bottom Crust for large/deep pie plate

Recipe Ingredients for Pie Crust

3 c. flour
1 1/2 tsp salt
3/4 c. vegetable oil
8 tbsp cold water

Recipe Directions for Pie Crust

  1. mix flour and salt

  2. add oil and water

  3. mix with fork

  4. split into two balls

  5. roll

Categories

Dessert

Nutrition Facts
Serving Size 83.3g
Amount Per Serving
Calories
351
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
439mg
18%
Potassium
50mg
1%
Total Carbohydrates
35.8g
12%
Dietary Fiber
1.3g
5%
Sugars
0.1g
Protein
4.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very low in sugar
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