Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pie Crust Recipe

Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by mayaj

Makes 12 servings



Divided into 12 for appetizer-sized dumplings

Recipe Ingredients for Pie Crust

1 1/4 cups all purpose flour
1/2 cups shortening, chilled
1/4 tsp salt
2 T ice water

Recipe Directions for Pie Crust

  1. Mix flour and salt

  2. Cut in shortening until resembles coarse crumbs

  3. Add water few drops at a time until dough sticks together

  4. Refrigerate 30 minutes

  5. Roll out.

Categories

Dessert

Nutrition Facts
Serving Size 24.2g
Amount Per Serving
Calories
123
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
14mg
0%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.4g
2%
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  • No sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement