Pie Crust Recipe

Looking for an easy Pie Crust recipe? Learn how to make Pie Crust using healthy ingredients.


Submitted by shlopsky

Makes 8 servings



Great substitute for graham pie crust.

Recipe Ingredients for Pie Crust

1 cup Original
62 g Graham Crackers,honey,low fat
1/4 tsp ground cinnamon
38 gr Splenda no calorie granulated for baking
3 serving all natural whipped butter 45% less fat

Recipe Directions for Pie Crust

  1. Preheat oven 350 degrees and spray pie plate with cooking spray.

  2. In blender or food processor, grind cereal and graham crackers. Pour in medium bowl and add Splenda and cinnamon.

  3. In microwave dish microwave butter and 2 Tbsp water for 30 seconds. Add to dry mix and blend well. Pour into pie plate and with fingers firmly press on bottom of pie plate and up the sides.

  4. Bake for 10 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 493.1g
Amount Per Serving
Calories
67
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
92mg
4%
Potassium
36mg
1%
Total Carbohydrates
12.3g
4%
Dietary Fiber
3.8g
15%
Sugars
2.4g
Protein
1.0g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in dietary fiber
  • High in iron
  • High in niacin
  •   Bad points
  • High in saturated fat
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