Pico De Gallo with Fresh Serrano Peppers and Lime Recipe

Looking for an easy Pico de gallo with fresh serrano peppers and lime recipe? Learn how to make Pico de gallo with fresh serrano peppers and lime using healthy ingredients.


Submitted by vguz407

Makes 10 servings



pico de gallo with fresh serrano peppers and lime juice

Recipe Ingredients for Pico de gallo with fresh serrano peppers and lime

21 grams Cilantro
4 pepper Pepper, Serrano
325 grams Tomato Roma
166 grams White Onion
4 grams Ground Cumin Spice
2 grams Salad Grind Black Pepper
2 grams Table Salt
19 g (38g g) lime yields Lime Juice

Recipe Directions for Pico de gallo with fresh serrano peppers and lime

  1. in a large bowl:

  2. cilantro leaves only cut with scissors

  3. chop the white onion, tomatoes, and Serrano peppers and add to bowl

  4. add in the ground cumin, salt and freshly ground pepper

  5. squeeze the lime juice over all and mix together and refrigerate for one hour before serving

Categories

Tomatoes, Appetizers, Mexican

Nutrition Facts
Serving Size 56.3g
Amount Per Serving
Calories
16
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
82mg
3%
Potassium
92mg
3%
Total Carbohydrates
3.6g
1%
Dietary Fiber
0.7g
3%
Sugars
1.6g
Protein
0.6g
Vitamin A 7% Vitamin C 17%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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