Picnic Pasta Salad Recipe

Looking for an easy Picnic Pasta Salad recipe? Learn how to make Picnic Pasta Salad using healthy ingredients.


Submitted by janinadawn

Makes 40 servings



Low fat alternative to store bought pasta salad

Recipe Ingredients for Picnic Pasta Salad

2 1/5 lbs dry pasta
2 cups fat free mayonaise
1 cup light miracle whip
1 cup frozen peas
1 1/2 roma tomatoes
1/2 vidalia onion
1/2 cup ranch dressing

Recipe Directions for Picnic Pasta Salad

  1. boil pasta

  2. drain well

  3. mix sauces together

  4. mix in pasta and raw chopped vegetables

  5. You may wish to add salt to taste

Categories

Pasta, Salads, Fourth of July, Advance

Nutrition Facts
Serving Size 57.1g
Amount Per Serving
Calories
101
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
175mg
7%
Potassium
70mg
2%
Total Carbohydrates
17.2g
6%
Dietary Fiber
0.6g
2%
Sugars
2.0g
Protein
3.2g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement