Picnic Pasta Salad Recipe

Looking for an easy Picnic pasta salad recipe? Learn how to make Picnic pasta salad using healthy ingredients.


Submitted by h2ogirlie

Makes 22 servings



Delicious pasta salad that everyone can enjoy!

Recipe Ingredients for Picnic pasta salad

2.25 cup Suddenly Salad Ranch
20 oz Shells Medium Dry
3 cup flowerets Broccoli, Flower Clusters
1.5 cup, diced Celery
1.6 package (10 oz) yields Peas, Green
1 cup, strips or slices Carrots
12 tbsp Salad Dressing
4 serving Rice Vinegar
10 serving Rice Vinegar
12 oz Canadian Style Bacon

Recipe Directions for Picnic pasta salad

  1. Boil shell pasta. Cook suddenly salad according to directions.

  2. Dice veggies while pasta boils. Chop Canadian bacon up.

  3. Mix dressing: rice vinegar, suddenly salad flavor packet, miracle whip - stir well - it should be fairly thin, somewhere between heavy cream and milk consistency, depending on your preferences.

  4. Drain pasta and let cool.

  5. Defrost peas.

  6. Combine everything together and mix well.

  7. Mine packed into two Tupperware containers totaling ~22C in volume - enough for a huge picnic gathering!

Categories

Pasta, Salads, Side Dish

Nutrition Facts
Serving Size 126.1g
Amount Per Serving
Calories
199
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
413mg
17%
Potassium
91mg
3%
Total Carbohydrates
32.2g
11%
Dietary Fiber
2.6g
10%
Sugars
4.1g
Protein
8.2g
Vitamin A 37% Vitamin C 19%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in thiamin
  • High in vitamin A
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