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Pickled Vegetable Soup Recipe

Looking for an easy Pickled Vegetable Soup recipe? Learn how to make Pickled Vegetable Soup using healthy ingredients.


Submitted by animeherozx

Makes 8 servings



INFO: ~ Tomatoes added for sour taste that goes well with pickled mustard.

Recipe Ingredients for Pickled Vegetable Soup

400 grams Berkshire Pork Bone-In Chop
18 grams Ginger Root
13 cup (8 fl oz) Water
1 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
5 prunes Dried Plums
10.7 serving Lotus Brand - Pickled Mustard Greens
3 cup Barley, Pearled, Cooked

Recipe Directions for Pickled Vegetable Soup

Add ingredients into pot of water, and boil for 5 hours in slow cooker.
Categories

Soup

Nutrition Facts
Serving Size 554.3g
Amount Per Serving
Calories
197
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
592mg
25%
Potassium
104mg
3%
Total Carbohydrates
23.4g
8%
Dietary Fiber
4.2g
17%
Sugars
2.9g
Protein
12.2g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
    Bad points
  • High in sodium
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