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Pickled Red Cabbage Recipe

Looking for an easy Pickled red cabbage recipe? Learn how to make Pickled red cabbage using healthy ingredients.


Submitted by lynn29256

Makes 4 servings



chop up everything, mix together, leave in fridge for a day or so. Keeps in fridge for a LONG LONG time ('cause it is pickled).

Recipe Ingredients for Pickled red cabbage

4 cup red cabbage
1 apple
1/4 cup cider vinegar
1/4 cup maple syrup
1/2 cup dried cranberries
1/2 onion

Recipe Directions for Pickled red cabbage

chop. mix. chill for a day or so. serve.
Categories

Salads, No Cook

Nutrition Facts
Serving Size 164.8g
Amount Per Serving
Calories
101
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
16mg
1%
Potassium
237mg
7%
Total Carbohydrates
24.9g
8%
Dietary Fiber
3.4g
14%
Sugars
18.7g
Protein
1.2g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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