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Pickled Cucumber Recipe

Looking for an easy pickled cucumber recipe? Learn how to make pickled cucumber using healthy ingredients.


Submitted by gladfl0w

Makes 1 serving



homemade pickled cucumber - good for snacking or meal compliment

Recipe Ingredients for pickled cucumber

1 cucumber (8-1/4") Cucumber
2 oz Distilled White Vinegar
0.25 tsp Salt, Table
0.13 tsp Spices Ground Black Pepper
1 package SPLENDA QUICK PACK No Calorie Sweetener Pouches

Recipe Directions for pickled cucumber

  1. thinly slice the cucumber

  2. mix vinegar, salt, pepper and splenda - adjust to taste

  3. put cucumber in vinegar mix; coat and refrigerate

Categories

Fruits

Nutrition Facts
Serving Size 363.5g
Amount Per Serving
Calories
45
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
587mg
24%
Potassium
443mg
13%
Total Carbohydrates
11.7g
4%
Dietary Fiber
1.5g
6%
Sugars
5.0g
Protein
2.0g
Vitamin A 6% Vitamin C 14%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in saturated fat
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in manganese
  • Very high in magnesium
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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