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Picadillo Recipe

Looking for an easy Picadillo recipe? Learn how to make Picadillo using healthy ingredients.


Submitted by jwlarue

Makes 12 servings



Mexican version of hash from Betty Crocker easy everyday vegetarian

Recipe Ingredients for Picadillo

4 cup "Burger" Crumbles
8 ounces Fresh Chopped Onions
1 cup Craisins, Sweetened Dried Cranberries
2 tsp Chili Powder
0.75 tsp Cinnamon, Ground
0.5 tsp Cumin
0.5 tsp Spices Ground Black Pepper
2 clove Garlic
2 cup, quartered or chopped Apples
20 oz Diced Tomatoes with Green Pepper and Onion
0.5 cup Slivered Almonds

Recipe Directions for Picadillo

  1. In 3- to 4-qt slow cooker, mix all ingredients except almonds.

  2. Cover; cook on Low heat setting 3 to 4 hours.

  3. Stir in almonds before serving.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 140.2g
Amount Per Serving
Calories
152
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
325mg
14%
Potassium
232mg
7%
Total Carbohydrates
21.0g
7%
Dietary Fiber
4.6g
18%
Sugars
13.1g
Protein
9.0g
Vitamin A 7% Vitamin C 11%
Calcium 5% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • High in niacin
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin B12
  •   Bad points
  • Very high in sugar
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