Picadillo (Have with Rice) Recipe

Looking for an easy Picadillo (have with rice) recipe? Learn how to make Picadillo (have with rice) using healthy ingredients.


Submitted by cookie9876

Makes 4 servings



Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeņo peppers makes a mouth-watering main meal.

Recipe Ingredients for Picadillo (have with rice)

450 grams Pork
1 large Onions
3 clove Garlic
500 grams Unico Passata, Cucina Fresca
100 grams Raisins, Seedless
30 grams Olives, Ripe, Canned (Small-extra Large)
3 pepper Peppers, Jalapeno
5 grams Oregano

Recipe Directions for Picadillo (have with rice)

  1. Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 5 minutes, stirring frequently, until the onion is soft.

  2. Add the pork and stir for 3 minutes until no longer pink. Then add the passata, raisins, olives, jalapeņo, and oregano. Season with salt and pepper, bring to the boil, then reduce the heat and simmer for 15?20 minutes, stirring frequently, until the pork is cooked through.

  3. Meanwhile, cook the rice in a pan of lightly salted boiling water for 12?15 minutes, or according to the packet instructions, until just tender.

  4. Drain the rice and serve the minced meat mixture over the top. Serve with a rocket salad.

Categories

Mexican

Nutrition Facts
Serving Size 321.5g
Amount Per Serving
Calories
331
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
81mg
3%
Potassium
274mg
8%
Total Carbohydrates
33.5g
11%
Dietary Fiber
4.2g
17%
Sugars
20.9g
Protein
25.0g
Vitamin A 23% Vitamin C 15%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • Very low in saturated fat
  • Low in sodium
  •   Bad points
  • High in sugar
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