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Phyllo Dough Borek Recipe

Looking for an easy Phyllo Dough Borek recipe? Learn how to make Phyllo Dough Borek using healthy ingredients.


Submitted by bavcius

Makes 10 servings



Turkish recipe for savory borek, great snack for tea time and breakfast

Recipe Ingredients for Phyllo Dough Borek

10 sheets Fillo (Phyllo) Dough
1 cup Milk, Nonfat, Fluid
2 large Egg, Whole
360 grams Spinach
4 tbsp Olive Oil
0.33 cup, crumbled Feta Cheese

Recipe Directions for Phyllo Dough Borek

For Spinach Filling: Put the salt, pepper, olive oil and onion in a pan. Cook on medium heat for two minutes. Add the spinach and continue cooking for about 1-2 minutes. Put aside and add the feta cheese, stir.Grease the casserole dish. Place two sheets of the pastry in the bottom and over the sides of the dish. Spread 2-3 tablespoons of the liquid mix on top.Take another two sheets of pastry, fold in half, and stack in the dish.Then, spread all of your main filling onto the stack . Resume layering the pastry and the liquid mix until the pastry is finished. Then, fold the sides of the bottom layer over. Make sure you pour the remaining mix on top to prevent burning in the oven.eave the casserole dish in the fridge for 2-3 hours, this way it will be more crispy and tasty. Pre-heat the oven to 175 C (350 F). Bake until golden brown.
Categories

Brunch

Nutrition Facts
Serving Size 137.7g
Amount Per Serving
Calories
253
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
286mg
12%
Potassium
224mg
6%
Total Carbohydrates
33.9g
11%
Dietary Fiber
1.9g
8%
Sugars
2.7g
Protein
8.9g
Vitamin A 77% Vitamin C 6%
Calcium 15% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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