Petite Lasagnas Recipe

Looking for an easy Petite Lasagnas recipe? Learn how to make Petite Lasagnas using healthy ingredients.


Submitted by indigo360

Makes 12 servings



Petite Lasagnas By: Can You Stay for Dinner http://canyoustayfordinner.com/2010/11/04/petite-lasagnas/ Yummy teeny lasagnas made with won ton wrappers!

Recipe Ingredients for Petite Lasagnas

6 oz turkey
1/4 tsp pepper
6 oz can crushed tomatoes, or tomato sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
1/2 tsp dried basil
3/4 cups part skim ricotta cheese
180 g won ton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
3/4 cup shredded mozzarella cheese

Recipe Directions for Petite Lasagnas

  1. Preheat oven to 375F. Heat a large skillet over medium heat. Add the turkey, onions, mushrooms, salt, and pepper. Crumble the meat and saute the mixture for about 10 minutes, or until the turkey is cooked through. Add the garlic and stir constantly for 30 seconds.

  2. Add the crushed tomatoes and 2 tsp of oregano. Bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside.

  3. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Stir to mix well. Set aside.

  4. Coat a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.

  5. Using half of the ricotta mixture, divide it among the 12 muffin cups. Next, using half of the turkey tomato sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with 2 tsp of mozzarella.

  6. Gently press another wonton wrapper on top of the mozzarella layer.

  7. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella.

  8. Bake for 10 minutes, or until the cheese has melted.

  9. Let the cups cool, remove them from the pan, and serve!

Categories

Main Dish

Nutrition Facts
Serving Size 66.9g
Amount Per Serving
Calories
112
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
233mg
10%
Potassium
124mg
4%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.6g
2%
Sugars
1.0g
Protein
9.5g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement