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Petit Gateau Recipe

Looking for an easy Petit Gateau recipe? Learn how to make Petit Gateau using healthy ingredients.


Submitted by gabriellabezerra

Makes 5 servings



From website: http://www.kitchencorners.com/2008_04_10_archive.html

Recipe Ingredients for Petit Gateau

60 g dark chocolate chips
50 g butter
1 whole eggs
1 egg yolk
1/8 cup sugar
3 teaspoons flour

Recipe Directions for Petit Gateau

  1. 1.Melt the chocolate using bain marie method. use a wooden spoon to mix the chocolate so it will melt faster.

  2. 2.After the chocolate is completely melted add the butter and turn the heat off. Mix until it is well integrated.

  3. 3.beat the eggs, the yolks, and sugar until it is well mixed.

  4. 4.slowly add the melted chocolate mixture to the egg sugar mixture.

  5. 5.mix until all the ingredients are integrated.

  6. 6.Add and mix the flour slowly.

  7. 7.coat a muffin pan (5 muffins) with butter and flour and add gently pour the mixture so that it is a little more than 3/4 full. bake for 7-10 minutes at 450 degrees

  8. 8.serve with ice cream. I served with raspberry sorbet and I think the sour taste of raspberry was perfect because the petit gateau is so sweet it was the perfect combination.

Categories

Dessert

Nutrition Facts
Serving Size 40.8g
Amount Per Serving
Calories
176
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
72mg
3%
Potassium
20mg
1%
Total Carbohydrates
14.4g
5%
Sugars
11.5g
Protein
2.7g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
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