Pete's Pork Chops Rosemary Recipe

Looking for an easy Pete's Pork Chops Rosemary recipe? Learn how to make Pete's Pork Chops Rosemary using healthy ingredients.


Submitted by morrispeter

Makes 2 servings



Slow cooked Rosemary Pork Chops Rosemary

Recipe Ingredients for Pete's Pork Chops Rosemary

150 g Pork, Fresh, Loin, Top Loin (Chops), Boneless
150 g Tomato Basil Pasta Sauce
1 tsp Rosemary, Fresh
1 tsp Chili Powder
1 tbsp olive oil

Recipe Directions for Pete's Pork Chops Rosemary

fry rosemary and chili powder in oil add tomato sauce and pour over chops in casserole, cook in the oven at 70 deg c for approx 6 hours
Categories

Main Dish

Nutrition Facts
Serving Size 158.7g
Amount Per Serving
Calories
247
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
445mg
19%
Potassium
346mg
10%
Total Carbohydrates
8.5g
3%
Dietary Fiber
2.7g
11%
Sugars
4.1g
Protein
21.2g
Vitamin A 18% Vitamin C 12%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
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