Peter Reinharts' Pain a L'Ancienne Recipe

Looking for an easy Peter Reinharts' Pain a l'ancienne recipe? Learn how to make Peter Reinharts' Pain a l'ancienne using healthy ingredients.


Submitted by esuzannep

Makes 3 servings



1/2 recipe. one serving = one baguette

Recipe Ingredients for Peter Reinharts' Pain a l'ancienne

3 cups unbleached bread flour
1 teaspoons salt (fine sea salt)
2 teaspoons instant yeast
1 cup water

Recipe Directions for Peter Reinharts' Pain a l'ancienne

http://www.shaboomskitchen.com/archives/bread/painlancienne.html
Categories

Breads

Nutrition Facts
Serving Size 220.7g
Amount Per Serving
Calories
503
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
782mg
33%
Potassium
191mg
5%
Total Carbohydrates
100.4g
33%
Dietary Fiber
3.9g
16%
Sugars
0.4g
Protein
17.4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in niacin
  • High in selenium
  • High in thiamin
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