Pesto Summer Squash Recipe

Looking for an easy Pesto summer squash recipe? Learn how to make Pesto summer squash using healthy ingredients.


Submitted by bonnysaxon

Makes 2 servings



Simple zuchinni and summer squash side dish

Recipe Ingredients for Pesto summer squash

1 zucchini
3 cups summer squash
2 tablespoons basil pesto

Recipe Directions for Pesto summer squash

  1. Wash and slice zucchini and summer squash. Put in zip lock bag. Add pesto and zip closed. Mush the bag around until all the veggies are seasoned.

  2. Put on foil on grill, or bake 350 until soft or put in skillet over medium heat until soft.

  3. It's yummy no matter how you fix it.

Categories

Side Dish

Nutrition Facts
Serving Size 295.7g
Amount Per Serving
Calories
53
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Potassium
678mg
19%
Total Carbohydrates
11.2g
4%
Dietary Fiber
4.8g
19%
Sugars
1.7g
Protein
3.1g
Vitamin A 13% Vitamin C 56%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • Very high in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement