Pesto, Shrimp, and Veggetable Pasta Salad Recipe

Looking for an easy Pesto, shrimp, and veggetable pasta salad recipe? Learn how to make Pesto, shrimp, and veggetable pasta salad using healthy ingredients.


Submitted by kimberl21

Makes 4 servings



Can be served warm or cold, a semi-light summer salad.

Recipe Ingredients for Pesto, shrimp, and veggetable pasta salad

1/2 pound pasta
20 shrimp
1 zucchini
2 tomatoes
1/4 c pesto
1/2 red onion

Recipe Directions for Pesto, shrimp, and veggetable pasta salad

  1. Cook pasta

  2. Add all ingredients and serve warm or cold

Categories

Salads

Nutrition Facts
Serving Size 306.4g
Amount Per Serving
Calories
372
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
261mg
87%
Sodium
405mg
17%
Potassium
596mg
17%
Total Carbohydrates
37.9g
13%
Dietary Fiber
2.0g
8%
Sugars
4.0g
Protein
32.4g
Vitamin A 25% Vitamin C 34%
Calcium 11% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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