Pesto Recipe

Looking for an easy Pesto recipe? Learn how to make Pesto using healthy ingredients.


Submitted by sweetnstylin

Makes 4 servings



A serving is 1/4 cup or 4 tablespoons

Recipe Ingredients for Pesto

2 cup leaves, whole Basil, Fresh
4 tbsp Oil Olive Extra Virgin
2 clove Garlic
1/4 cup Nuts Pine
1/4 tsp Sea Salt

Recipe Directions for Pesto

Place in a food processor and process until basil is chopped.
Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 38.1g
Amount Per Serving
Calories
187
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Potassium
41mg
1%
Total Carbohydrates
3.1g
1%
Dietary Fiber
1.0g
4%
Sugars
0.4g
Protein
1.8g
Vitamin A 13% Vitamin C 4%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  • Very low in sugar
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