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Pesto Pasta with Fresh Tomato and Mozarella Recipe

Looking for an easy Pesto Pasta with fresh Tomato and Mozarella recipe? Learn how to make Pesto Pasta with fresh Tomato and Mozarella using healthy ingredients.


Submitted by cryogenicplum

Makes 7 servings



Pesto Pasta with fresh Tomato and Mozarella

Recipe Ingredients for Pesto Pasta with fresh Tomato and Mozarella

1 cup basil
1 cup cilantro
1 lbs mozarella cheese
12 oz farfalle
2 tbsp sea salt
4 tbsp garlic
3 cups tomato
1/4 cup pine nuts
2 tbsp olive oil

Recipe Directions for Pesto Pasta with fresh Tomato and Mozarella

  1. put pasta on to boil

  2. chop pine nuts. chop basil and cilantro. chop garlic. combine with olive oil in a blender

  3. cube mozarella cheese

  4. cube fresh tomatoes (like 3)

  5. let the pasta cool a bit and combine together

Categories

Side Dish

Nutrition Facts
Serving Size 200.6g
Amount Per Serving
Calories
425
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
7.3g
36%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
2009mg
84%
Potassium
276mg
8%
Total Carbohydrates
43.1g
14%
Dietary Fiber
2.9g
12%
Sugars
3.5g
Protein
23.5g
Vitamin A 24% Vitamin C 18%
Calcium 53% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in sodium
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