Pesto Lasagna with Spinach and Mushrooms Recipe

Looking for an easy Pesto Lasagna with Spinach and Mushrooms recipe? Learn how to make Pesto Lasagna with Spinach and Mushrooms using healthy ingredients.


Submitted by clampers

Makes 8 servings



No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.

Recipe Ingredients for Pesto Lasagna with Spinach and Mushrooms

20 oz Spinach
2 cup pieces Mushrooms
8 oz Signature Recipes Sauce
8 oz Fancy Shredded Italian Blend Cheese
22 oz Ricotta, Part Skim Milk Cheese
1 large Egg, White
0.75 cup Parmesan, Grated Cheese
24 oz Tomato Basil Pasta Sauce
8 oz Tomato Products
12 pc Lasagna Noodles

Recipe Directions for Pesto Lasagna with Spinach and Mushrooms

  1. Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.

  2. Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.

  3. Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.

Categories

Main Dish

Nutrition Facts
Serving Size 399.8g
Amount Per Serving
Calories
569
Calories from Fat
281
% Daily Value*
Total Fat
31.2g
48%
Saturated Fat
11.4g
57%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
1453mg
61%
Potassium
598mg
17%
Total Carbohydrates
43.7g
15%
Dietary Fiber
7.7g
31%
Sugars
8.7g
Protein
31.1g
Vitamin A 195% Vitamin C 20%
Calcium 68% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in calcium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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