Pesto, Cheeseless Recipe

Looking for an easy Pesto, cheeseless recipe? Learn how to make Pesto, cheeseless using healthy ingredients.


Submitted by christinetucker

Makes 12 servings



A delicious topping for pasta, fish, sandwiches and more.

Recipe Ingredients for Pesto, cheeseless

2 cups basil
1/4 cup pecans, toasted
1/4 cup olive oil
4 garlic cloves
1 tsp red pepper flake

Recipe Directions for Pesto, cheeseless

  1. Blend all ingredients, except oil.

  2. Slowly drizzle in olive oil until it reaches the desired consistency.

Categories

Herbs, Nuts, Italian, Advance

Nutrition Facts
Serving Size 11.9g
Amount Per Serving
Calories
58
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
28mg
1%
Total Carbohydrates
0.8g
0%
Dietary Fiber
0.3g
1%
Sugars
0.1g
Protein
0.4g
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in manganese
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