Pesto Carrots and Red Potatoes Recipe

Looking for an easy Pesto Carrots and Red Potatoes recipe? Learn how to make Pesto Carrots and Red Potatoes using healthy ingredients.


Submitted by mdemuth7

Makes 6 servings



baked red potatoes and carrots w/ pesto

Recipe Ingredients for Pesto Carrots and Red Potatoes

1/4 cup Pesto with Basil
3 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Red, Flesh And Skin, Baked
8 oz Carrots, Baby

Recipe Directions for Pesto Carrots and Red Potatoes

Put pesto on carrots and potatoes (cut into chunks) and bake at 400 for about 30 minutes
Categories

Side Dish

Nutrition Facts
Serving Size 135.3g
Amount Per Serving
Calories
140
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
130mg
5%
Potassium
561mg
16%
Total Carbohydrates
21.1g
7%
Dietary Fiber
3.0g
12%
Sugars
3.7g
Protein
3.4g
Vitamin A 109% Vitamin C 21%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
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