Pesto Artichoke Chicken Recipe

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Looking for an easy Pesto artichoke chicken recipe? Learn how to make Pesto artichoke chicken using healthy ingredients.


Submitted by jamie0218

Makes 4 servings



"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."

Recipe Ingredients for Pesto artichoke chicken

2 boneless chicken breast halves (4 halves)
1 salt and pepper to taste
2 teaspoons olive oil
14 1/2 ounce diced tomatoes (canned with peppers and onions)
1/4 cup pesto (with sun dried tomatoes)
14 oz artichoke hearts (canned)

Recipe Directions for Pesto artichoke chicken

  1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.

  2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 314.8g
Amount Per Serving
Calories
304
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
293mg
12%
Potassium
789mg
23%
Total Carbohydrates
15.9g
5%
Dietary Fiber
7.0g
28%
Sugars
3.7g
Protein
33.4g
Vitamin A 25% Vitamin C 42%
Calcium 10% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin C
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